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1 |
Khramtsov A. G. |
New technological paradigm of the Russian dairy industry: formation principles under globalisation
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7 |
2 |
2019 |
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2 |
Temerdashev Z. A., Khalafyan A. A., Kaunova A. A., Abakumov A. G., Titarenko V. O., Akin’shina V. A. |
Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region
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7 |
1 |
2019 |
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3 |
Khramtsov A. G., Ryabtseva S. A., Nesterenko P. G. |
PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
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6 |
1 |
2018 |
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4 |
O. P. Ivanova , G. D. Antonov , V. A. Shabashev , L. L. Zobova , A. Yu. Nesterov |
FORMATION OF AGRO-INDUSTRIAL CLUSTER ON THE PRIORITY SOCIAL AND ECONOMIC DEVELOPMENT AREA OF THE MONO-INDUSTRY TOWN
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5 |
1 |
2017 |
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5 |
E. A. Fedulova , A. V. Medvedev , P. D. Kosinskiy, S. A. Kononova , P. N. Pobedash |
CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS
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4 |
2 |
2016 |
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6 |
A. M. Lavrov, L. A. Polikarpova |
METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY
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4 |
1 |
2016 |
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7 |
Gushchin Aleksey, Miroshnikov Aleksandr, Esina Zoya, Ushakova Nadezhda |
CLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES
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3 |
1 |
2015 |
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8 |
Пискаева А. И., Просеков А. Ю. |
Research on the Influence of Silver Clusters on Decomposer Microorganisms and E. Coli Bacteria
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2 |
1 |
2014 |
